Spring was officially kicked off on Martel last weekend. The menu was intense, my stomach hasn't seen expansion like that since last Thanksgiving.
Our neighborly tradition: is every seasonal change, we gather together, potluck style: to eat, drink, and be loud... .
The Menu was Impressive, indeed:
Stephanie's Strawberry Tart
Denny's Garlic knots
Pork Tenderloin & Apricot & Bacon Skewers , marinated in a chili sauce... Amazingness....
Massive Cheese platter from Whole "Paycheck"
James' Nudweiser brew
Grilled Veggies & Hamburgers
Fresh Ceviche from Santa Monica Seafood
Heirloom tomato & Burrata Toasts on homemade bread....
Homemade Banana pudding with a topping of toasted Nilla wafers
Needless to say, my neighbors are all talented in the kitchen and at the grill.
Our Summer BBQ could not come soon enough!
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