Sunday, May 23, 2010

FOUND: Building Spring BBQ

Spring was officially kicked off on Martel last weekend.
The menu was intense, my stomach hasn't seen expansion like that since last Thanksgiving.
Our neighborly tradition: is every seasonal change, we gather together, potluck style: to eat, drink, and be loud... .

The Menu was Impressive, indeed:

Stephanie's Strawberry Tart

Denny's Garlic knots

Pork Tenderloin & Apricot & Bacon Skewers , marinated in a chili sauce... Amazingness....

Massive Cheese platter from Whole "Paycheck"

James' Nudweiser brew

Grilled Veggies & Hamburgers

Fresh Ceviche from Santa Monica Seafood

Heirloom tomato & Burrata Toasts on homemade bread....

Homemade Banana pudding with a topping of toasted Nilla wafers

Needless to say, my neighbors are all talented in the kitchen and at the grill.

Our Summer BBQ could not come soon enough!

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