Monday, February 1, 2010

FOUND: Pea Tendrils

I love Pea Tendrils for many reasons:

1- Tendril is a fun word to say
2- They are in season !
3- For $1 I got a HUGE bunch of it at the Hollywood Farmer's Market
4- You can easily replicate the $6 side-dish from CUBE (on la brea)!
5- Saute 2 chopped cloves of garlic in olive oil and toss in a handful of pea tendrils. Cook until soft- and VOILA! tastiness!

Thanks for being my Farmer's Market fav this month!

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