Last night I threw together an impromptu dinner party to celebrate Sarah's Promotion! I do declare, it was quite the meal, if I do say so myself. MENU:
Raspberry & Lemon & Mint Mojitos!
*Artisanal Cheese Plate
*Fresh Biscuits
*Arugula with gorgonzola, black mission figs, spring onion and a homemade clover honey vinaigrette
*Broccolini sauteed with meyer lemon and chili pepper
* Orzo Pasta with fresh Basil, Toasted Pinenuts, Heirloom Cherry Tomatoes, and shaved parmesan regiano
*Pork Tenderloin (coated in a dry rub all day)
*Raspberry & Pink Lady Almond Crisp w/ Coconut-coated vanilla bean ice cream Bon Bons
(Katie brought a fabulous red wine which I am polishing off while I type this)
*I probably shouldn't admit that it is 1:45pm on a Wednesday
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