BE JEALOUS, BE VERY JEALOUS...
Katie is taking me to Test Kitchen tonight, excited to report back to you. Starving in anticipation.
Alain Giraud of the New Maison Giraud
$70 per person for food- individually plated/dinner items a la carte at the bar/ cocktails $12 each/wine list or pairings or $20 corkage
L’AMUSE BOUCHE
L’OEUF|Duo of Farm Eggs “Town & Country”
LES LEGUMES| Farmers Market Vegetables Soup, Basil & Almond Pistou
LA COQUILLE SAINT JACQUES| Sautéed Scallops, Pistachios and Meyer Lemon Emulsion
LE VEAU| Roasted Veal loin, Mushrooms, Black Truffle Sauce
LA FRAISE| California Strawberries, Malt Ice Cream, Vanilla Cream
LES MIGNARDISES| Macarons & Orange Madeleines
Vegetarian options are not available during this chef’s brief tenure. Substitutions politely declined. All guest checks include a service charge of 18%. While additional gratuities are appreciated, they are neither required nor expected.
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