Heading to Gjelina tonight with S & K.... our Fav.Needless to say I have the menu already open on my screen and I am selecting/salivating in anticipation.
Let's be honest, 1/2 of the experience is preparing oneself for the delishplotion.
My Top Menu Selections:
Artisan Cheeses with Marinated Olives, Honeycomb, Membrillo & Toasts 13
Gruyere, Caramelized Onion, Fromage Blanc & Arugula Pizza
Pappardelle with Chantrelle Mushroom Shallot, White Wine, Creme Fraiche & Bread Crumb
Charred Brussels Sprouts with Dates, Bacon & Vinegar
Roasted Acorn Squash with Hazelnut Brown Butter & Rosemary Caramel
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